Meat Challenge in Hortonville

Often, with the change of seasons comes a biological urge to begin bulking up for winter. If you’re looking to add a layer or two of insulation before the mercury drops, you can jumpstart the process at the Black Otter Supper Club in Hortonville, Wisconsin, with their 160-ounce prime rib Extreme Cut.

As the name suggests, that’s a lot of meat. It’s about as close as you’ll get to that rack of brontosaurus ribs that flip Fred Flintstone’s car on its side here in the non-cartoon world.

It’s so big that the bold eaters who finish it get rewarded. Complete the challenge, and you’ll receive a $20 gift card, a t-shirt, and a photograph to commemorate the accomplishment.

The Drink Wisconsinbly Department of Cardiology hung up the phone when asked if eating that much red meat in one sitting is healthy, which we took to mean that it is.

Of course, the Black Otter has a full menu of traditional supper club fare for those who just want to have a nice meal. In regular-sized portions, too. There’s even a salad bar for those trying to lose those extra pounds from Extreme Cut Challenges in the past.

You can learn more about Bob & Gerri’s Black Otter Supper Club on their website. And you can find out what it’s like to tackle the Extreme Cut Challenge here. Bon appétit. Make sure you enjoy a classic Wisconsin Brandy Old Fashioned. And Godspeed.